PubAg

Main content area

MLA

Wang, Yubin, et al. "Visible Light Exposure Reduces the Drip Loss of Fresh-cut Watermelon." Journal of food science and technology, v. 55,.5 pp. 1816-1822. doi: 10.1007/s13197-018-3096-z

APA

Wang, Y., Li, W., Cai, W., Ma, Y., Xu, Y., Zhao, X., & Zhang, C. (2018). Visible light exposure reduces the drip loss of fresh-cut watermelon. Journal of food science and technology, 55, 1816-1822. doi: 10.1007/s13197-018-3096-z

Chicago

Wang, Yubin, Wu Li, Wenqian Cai, Yue Ma, Yong Xu, Xiaoyan Zhao, and Chao Zhang. "Visible light exposure reduces the drip loss of fresh-cut watermelon" Journal of food science and technology 55, no. 5 (2018): 1816-1822. doi: 10.1007/s13197-018-3096-z