PubAg

Main content area

MLA

García-Moreno, Pedro J, et al. "Physicochemical Characterization and Oxidative Stability of Fish Oil-loaded Electrosprayed Capsules: Combined Use of Whey Protein and Carbohydrates As Wall Materials." Journal of food engineering, v. 231, pp. 42-53. doi: 10.1016/j.jfoodeng.2018.03.005

APA

García-Moreno, P. J, Pelayo, A., Yu, S., Busolo, M., Lagaron, J. M, Chronakis, I. S, & Jacobsen, C. (2018). Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials. Journal of food engineering, 231, 42-53. doi: 10.1016/j.jfoodeng.2018.03.005

Chicago

García-Moreno, Pedro J., Andres Pelayo, Sen Yu, María Busolo, Jose M Lagaron, Ioannis S Chronakis, and Charlotte Jacobsen. "Physicochemical characterization and oxidative stability of fish oil-loaded electrosprayed capsules: Combined use of whey protein and carbohydrates as wall materials" Journal of food engineering 231, 1 (2018): 42-53. doi: 10.1016/j.jfoodeng.2018.03.005