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Effect of Electrical Stimulation on Meat Spoilage Floras

Author:
Gill, C. O.
Source:
Journal of food protection 1980 v.43 no.3 pp. 190
ISSN:
0362-028X
Subject:
electrical treatment, flora, legs, meat, ovine carcasses, spoilage bacteria
Abstract:
Sheep carcasses were electrically stimulated after removal of one leg. There was no difference between the growth of spoilage bacteria on stimulated and non-stimulated legs, or in minces prepared from either type of leg, with either the natural or an inoculated flora.
Agid:
5934940