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A Critical Review of the Factors Available for the Identification and Determination of Mānuka Honey

Author:
Burns, D.Thorburn, Dillon, Anne, Warren, John, Walker, MichaelJ.
Source:
Food analytical methods 2018 v.11 no.6 pp. 1561-1567
ISSN:
1936-9751
Subject:
analytical methods, food labeling, honey, product authenticity
Abstract:
Methods for the determination of the authenticity of samples of mānuka honey are reviewed. Suggestions are made as to how to authenticate, or otherwise, the label claims for a given sample of mānuka honey.
Agid:
5935775