PubAg

Main content area

MLA

Malheiro, Ricardo, et al. "Volatile Changes In Cv. Verdeal Transmontana Olive Oil: From the Drupe to the Table, Including Storage." Food research international, v. 106, pp. 374-382. doi: 10.1016/j.foodres.2018.01.005

APA

Malheiro, R., Casal, S., Rodrigues, N., Renard, C. M.G.C, & Pereira, J. Alberto. (2018). Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage. Food research international, 106, 374-382. doi: 10.1016/j.foodres.2018.01.005

Chicago

Malheiro, Ricardo, Susana Casal, Nuno Rodrigues, Catherine M.G.C Renard, and José Alberto Pereira. "Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage" Food research international 106, 1 (2018): 374-382. doi: 10.1016/j.foodres.2018.01.005