PubAg

Main content area

MLA

López-Fernández, Olalla, et al. "Modelling the Isothermal Degradation Kinetics of Metrafenone and Mepanipyrim In a Grape Juice Analog." Food research international, v. 108, pp. 339-346. doi: 10.1016/j.foodres.2018.03.058

APA

López-Fernández, O., Pose-Juan, E., Yáñez, R., Rial-Otero, R., & Simal-Gándara, J. (2018). Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog. Food research international, 108, 339-346. doi: 10.1016/j.foodres.2018.03.058

Chicago

López-Fernández, Olalla, Eva Pose-Juan, Remedios Yáñez, Raquel Rial-Otero, and Jesús Simal-Gándara. "Modelling the isothermal degradation kinetics of metrafenone and mepanipyrim in a grape juice analog" Food research international 108, 1 (2018): 339-346. doi: 10.1016/j.foodres.2018.03.058