PubAg

Main content area

MLA

Mathew, Dony, and Wei-Li Hsu. "Antiviral Potential of Curcumin." Journal of functional foods, v. 40, pp. 692-699. doi: 10.1016/j.jff.2017.12.017

APA

Mathew, D., & Hsu, W. (2018). Antiviral potential of curcumin. Journal of functional foods, 40, 692-699. doi: 10.1016/j.jff.2017.12.017

Chicago

Mathew, Dony, and Wei-Li Hsu. "Antiviral potential of curcumin" Journal of functional foods 40, 1 (2018): 692-699. doi: 10.1016/j.jff.2017.12.017