PubAg

Main content area

MLA

Muhoza, Bertrand, et al. "Improved Stability and Controlled Release of Lutein-loaded Micelles Based On Glycosylated Casein Via Maillard Reaction." Journal of functional foods, v. 45, pp. 1-9. doi: 10.1016/j.jff.2018.03.035

APA

Muhoza, B., Zhang, Y., Xia, S., Cai, J., Zhang, X., & Su, J. (2018). Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction. Journal of functional foods, 45, 1-9. doi: 10.1016/j.jff.2018.03.035

Chicago

Muhoza, Bertrand, Yating Zhang, Shuqin Xia, Jibao Cai, Xiaoming Zhang, and Jiakun Su. "Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction" Journal of functional foods 45, 1 (2018): 1-9. doi: 10.1016/j.jff.2018.03.035