PubAg

Main content area

MLA

Gregan, S. M, C Winefield, and B Jordan. "Amino Acid Metabolism and Accumulation In 'sauvignon Blanc' Grapes - Investigating Berry Composition In Response to Canopy Manipulation." Acta horticulturae, .1188 pp. 9-14. doi: 10.17660/ActaHortic.2017.1188.2

APA

Gregan, S. M, Winefield, C., & Jordan, B. (2017). Amino acid metabolism and accumulation in 'Sauvignon Blanc' grapes - investigating berry composition in response to canopy manipulation. Acta horticulturae, , 9-14. doi: 10.17660/ActaHortic.2017.1188.2

Chicago

Gregan, S. M., C Winefield, and B Jordan. "Amino acid metabolism and accumulation in 'Sauvignon Blanc' grapes - investigating berry composition in response to canopy manipulation" Acta horticulturae no. 1188 (2017): 9-14. doi: 10.17660/ActaHortic.2017.1188.2