PubAg

Main content area

MLA

Mujdeci, Gamze, et al. "Yeast Identification During Fermentation of Turkish Gemlik Olives." Journal of food science, v. 83,.5 pp. 1321-1325. doi: 10.1111/1750-3841.14124

APA

Mujdeci, G., Arévalo‐Villena, M., Ozbas, Z. Yesim, & Briones Pérez, A. (2018). Yeast Identification During Fermentation of Turkish Gemlik Olives. Journal of food science, 83, 1321-1325. doi: 10.1111/1750-3841.14124

Chicago

Mujdeci, Gamze, María Arévalo‐Villena, Z. Yesim Ozbas, and Ana Briones Pérez. "Yeast Identification During Fermentation of Turkish Gemlik Olives" Journal of food science 83, no. 5 (2018): 1321-1325. doi: 10.1111/1750-3841.14124