PubAg

Main content area

MLA

Steinmacher, Nádia C, et al. "Bioconversion of Brewer’s Spent Grains by Reactive Extrusion and Their Application In Bread-making." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 46,.2 pp. 542-547. doi: 10.1016/j.lwt.2011.11.011

APA

Steinmacher, N. C, Honna, F. A, Gasparetto, A. V, Anibal, D., & Grossmann, M. V.E. (2012). Bioconversion of brewer’s spent grains by reactive extrusion and their application in bread-making. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 46, 542-547. doi: 10.1016/j.lwt.2011.11.011

Chicago

Steinmacher, Nádia C., Fernando A Honna, Altair V Gasparetto, Danielly Anibal, and Maria V.E Grossmann. "Bioconversion of brewer’s spent grains by reactive extrusion and their application in bread-making" Lebensmittel-Wissenschaft + [i.e. und] Technologie 46, no. 2 (2012): 542-547. doi: 10.1016/j.lwt.2011.11.011