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Research About the Behavior of Tomato Variety In Protected Culture

Author:
Morarita, Sinziana Venera
Source:
The Annals of "Valahia" University of Târgovişte 2018 v.12 no.1 pp. 22-32
ISSN:
2537-3137
Subject:
cherry tomatoes, color, fruits, greenhouses, humans, protected cultivation, therapeutics
Abstract:
In recent years, the cultivation of cherry tomatoes, mainly in greenhouses, solariums and in the field, has begun to occupy ever larger areas. As a result, the cultivated assortment is a specific one, which combines performant agroproductive features with decorative purpose. The decorative features are related to the shape, color and size of the fruit, the type of growth (erect or hanging), the size of the waist and the general appearance of the bushes, etc. thus resulting in an efficient productive activity where the useful is combined with the pleasant because the cherry tomato fruits are more tasty and much richer in nutritional and therapeutic principles, which recommends them in various states of metabolic and physiological disequilibrium of the human organism.
Agid:
5947385