PubAg

Main content area

MLA

Yammine, Sami, et al. "Extraction and Purification of High Added Value Compounds From By-products of the Winemaking Chain Using Alternative/nonconventional Processes/technologies." Critical reviews in food science and nutrition, v. 58,.8 pp. 1375-1390. doi: 10.1080/10408398.2016.1259982

APA

Yammine, S., Brianceau, S., Manteau, S., Turk, M., Ghidossi, R., Vorobiev, E., & Mietton-Peuchot, M. (2018). Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies. Critical reviews in food science and nutrition, 58, 1375-1390. doi: 10.1080/10408398.2016.1259982

Chicago

Yammine, Sami, Sylène Brianceau, Sébastien Manteau, Mohammad Turk, Rémy Ghidossi, Eugène Vorobiev, and Martine Mietton-Peuchot. "Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies" Critical reviews in food science and nutrition 58, no. 8 (2018): 1375-1390. doi: 10.1080/10408398.2016.1259982