PubAg

Main content area

MLA

Tunick, Michael H, Susan K Iandola, and Diane L Van Hekken. "Comparison of Spme Methods for Determining Volatile Compounds In Milk, Cheese, and Whey Powder." Foods, v. 2,.4 pp. 534. doi: 10.3390/foods2040534

APA

Tunick, M. H, Iandola, S. K, & Van Hekken, D. L. (2013). Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder. Foods, 2, 534. doi: 10.3390/foods2040534

Chicago

Tunick, Michael H., Susan K Iandola, and Diane L Van Hekken. "Comparison of SPME Methods for Determining Volatile Compounds in Milk, Cheese, and Whey Powder" Foods 2, no. 4 (2013): 534. doi: 10.3390/foods2040534