PubAg

Main content area

MLA

Joung, Byung Chun, and Jin Gi Min. "Changes In Postfermentation Quality During the Distribution Process of Anchovy (engraulis Japonicus) Fish Sauce." Journal of food protection, v. 81,.6 pp. 969-976. doi: 10.4315/0362-028X.JFP-17-348

APA

Joung, B. Chun, & Min, J. Gi. (2018). Changes in Postfermentation Quality during the Distribution Process of Anchovy (Engraulis japonicus) Fish Sauce. Journal of food protection, 81, 969-976. doi: 10.4315/0362-028X.JFP-17-348

Chicago

Joung, Byung Chun, and Jin Gi Min. "Changes in Postfermentation Quality during the Distribution Process of Anchovy (Engraulis japonicus) Fish Sauce" Journal of food protection 81, no. 6 (2018): 969-976. doi: 10.4315/0362-028X.JFP-17-348