PubAg

Main content area

MLA

Jean-Gilles Beaubrun, Junia, et al. "Evaluation of the Impact of Varied Carvacrol Concentrations On Salmonella Recovery In Oregano and How Corn Oil Can Minimize the Effect of Carvacrol During Preenrichment." Journal of food protection, v. 81,.6 pp. 977-985. doi: 10.4315/0362-028X.JFP-17-489

APA

Jean-Gilles Beaubrun, J., Addy, N., Keltner, Z., Farris, S., Ewing, L., Gopinath, G., & Hanes, D. E. (2018). Evaluation of the Impact of Varied Carvacrol Concentrations on Salmonella Recovery in Oregano and How Corn Oil Can Minimize the Effect of Carvacrol during Preenrichment. Journal of food protection, 81, 977-985. doi: 10.4315/0362-028X.JFP-17-489

Chicago

Jean-Gilles Beaubrun, Junia, Nicole Addy, Zachary Keltner, Samantha Farris, Laura Ewing, Gopal Gopinath, and Darcy E Hanes. "Evaluation of the Impact of Varied Carvacrol Concentrations on Salmonella Recovery in Oregano and How Corn Oil Can Minimize the Effect of Carvacrol during Preenrichment" Journal of food protection 81, no. 6 (2018): 977-985. doi: 10.4315/0362-028X.JFP-17-489