PubAg

Main content area

MLA

Zhang, Bo, et al. "Four New Monacolin Analogs From Monascus Purpureus-fermented Rice." Journal of Asian natural products research, v. 20,.3 pp. 209-216. doi: 10.1080/10286020.2017.1396978

APA

Zhang, B., Liu, T., Wang, A., Li, J., Wang, X., Luan, N., Ji, L., & Shang, X. (2018). Four new monacolin analogs from Monascus purpureus-fermented rice. Journal of Asian natural products research, 20, 209-216. doi: 10.1080/10286020.2017.1396978

Chicago

Zhang, Bo, Tian-Xi Liu, A-Li Wang, Jin-Jie Li, Xin Wang, Na Luan, Lin-Lin Ji, and Xiao-Ya Shang. "Four new monacolin analogs from Monascus purpureus-fermented rice" Journal of Asian natural products research 20, no. 3 (2018): 209-216. doi: 10.1080/10286020.2017.1396978