PubAg

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MLA

Berim, Anna, and DavidR Gang. "Production of Methoxylated Flavonoids In Yeast Using Ring A Hydroxylases and Flavonoid O-methyltransferases From Sweet Basil." Applied microbiology and biotechnology, v. 102,.13 pp. 5585-5598. doi: 10.1007/s00253-018-9043-0

APA

Berim, A., & Gang, D. (2018). Production of methoxylated flavonoids in yeast using ring A hydroxylases and flavonoid O-methyltransferases from sweet basil. Applied microbiology and biotechnology, 102, 5585-5598. doi: 10.1007/s00253-018-9043-0

Chicago

Berim, Anna, and DavidR Gang. "Production of methoxylated flavonoids in yeast using ring A hydroxylases and flavonoid O-methyltransferases from sweet basil" Applied microbiology and biotechnology 102, no. 13 (2018): 5585-5598. doi: 10.1007/s00253-018-9043-0