PubAg

Main content area

MLA

Monteiro, Ricardo Lemos, et al. "Effect of Multi-flash Drying and Microwave Vacuum Drying On the Microstructure and Texture of Pumpkin Slices." Lebensmittel-Wissenschaft + [i.e. und] Technologie, v. 96, pp. 612-619. doi: 10.1016/j.lwt.2018.06.023

APA

Monteiro, R. Lemos, Link, J. Varaschim, Tribuzi, G., Carciofi, B. A.M, & Laurindo, J. Borges. (2018). Effect of multi-flash drying and microwave vacuum drying on the microstructure and texture of pumpkin slices. Lebensmittel-Wissenschaft + [i.e. und] Technologie, 96, 612-619. doi: 10.1016/j.lwt.2018.06.023

Chicago

Monteiro, Ricardo Lemos, Jade Varaschim Link, Giustino Tribuzi, Bruno A.M Carciofi, and João Borges Laurindo. "Effect of multi-flash drying and microwave vacuum drying on the microstructure and texture of pumpkin slices" Lebensmittel-Wissenschaft + [i.e. und] Technologie 96, 1 (2018): 612-619. doi: 10.1016/j.lwt.2018.06.023