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Activated biochar alters activities of carbon and nitrogen acquiring soil enzymes

Author:
Ameur, Dominik, Zehetner, Franz, Johnen, Simone, Jöchlinger, Lisa, Pardeller, Georg, Wimmer, Bernhard, Rosner, Franz, Faber, Florian, Dersch, Georg, Zechmeister-Boltenstern, Sophie, Mentler, Axel, Soja, Gerhard, Keiblinger, Katharina Maria
Source:
Pedobiologia 2018 v.69 pp. 1-10
ISSN:
0031-4056
Subject:
Vitis, additives, biochar, carbon, cation exchange capacity, cover crops, enzyme activity, greenhouse experimentation, nitrogen, organic acids and salts, oxidation, porosity, proteinases, soil enzymes, soil microorganisms, surface area, vineyard soils
Abstract:
When biochar (BC) ages in soil, its properties change substantially: cation exchange capacity (CEC), surface area and porosity increase and water repellency decreases, consequently affecting the interactions with soil microorganisms. Activation of BC by organic acids may be regarded as artificial aging. Here, we study the effect of acid-activated BCs on soil microbial enzyme activities (EA) in comparison to several different control treatments without activated BC. A greenhouse pot experiment was conducted using a vineyard soil treated with multiple soil additives (four replications). In each pot, one grapevine and a selection of cover crops was grown. During incubation, the pots were sampled three times, one month, seven months and 22 months after establishment. Potential exoglucanase (EG) and ß-glucosidase (BG) activities were measured to assess possible effects on C dynamics, and exochitinase (NAG) and protease (LAP) activities for N dynamics. One month following incubation, the EAs of treatments with activated BCs increased for all four enzyme classes compared to controls; after seven months, C acquiring EAs were elevated; while after 22 months, LAP EA was elevated. Our results suggest that biochar oxidation with organic acids simulated biochar aging with distinct effects on EAs; however, further research is needed to identify the mechanisms that drive biological parameters such as enzymatic activity in response to activated BCs.
Agid:
5971452