PubAg

Main content area

MLA

Guaraldi, Federica, et al. "Effect of Short-term Hazelnut Consumption On Dna Damage and Oxidized Ldl In Children and Adolescents with Primary Hyperlipidemia: a Randomized Controlled Trial." The Journal of nutritional biochemistry, v. 57, pp. 206-211. doi: 10.1016/j.jnutbio.2018.03.012

APA

Guaraldi, F., Deon, V., Del Bo', C., Vendrame, S., Porrini, M., Riso, P., & Guardamagna, O. (2018). Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia: a randomized controlled trial. The Journal of nutritional biochemistry, 57, 206-211. doi: 10.1016/j.jnutbio.2018.03.012

Chicago

Guaraldi, Federica, Valeria Deon, Cristian Del Bo', Stefano Vendrame, Marisa Porrini, Patrizia Riso, and Ornella Guardamagna. "Effect of short-term hazelnut consumption on DNA damage and oxidized LDL in children and adolescents with primary hyperlipidemia: a randomized controlled trial" The Journal of nutritional biochemistry 57, 1 (2018): 206-211. doi: 10.1016/j.jnutbio.2018.03.012