PubAg

Main content area

MLA

Shehata, Hanan R, et al. "Dna Barcoding As a Regulatory Tool for Seafood Authentication In Canada." Food control, v. 92, pp. 147-153. doi: 10.1016/j.foodcont.2018.04.045

APA

Shehata, H. R, Naaum, A. M, Garduño, R. A, & Hanner, R. (2018). DNA barcoding as a regulatory tool for seafood authentication in Canada. Food control, 92, 147-153. doi: 10.1016/j.foodcont.2018.04.045

Chicago

Shehata, Hanan R., Amanda M Naaum, Rafael A Garduño, and Robert Hanner. "DNA barcoding as a regulatory tool for seafood authentication in Canada" Food control 92, 1 (2018): 147-153. doi: 10.1016/j.foodcont.2018.04.045