PubAg

Main content area

MLA

Rascón, Andrés J, Abdelmonaim Azzouz, and Evaristo Ballesteros. "Assessing Polycyclic Aromatic Hydrocarbons In Cereal-based Foodstuffs by Using a Continuous Solid-phase Extraction System and Gas Chromatography–mass Spectrometry." Food control, v. 92, pp. 92-100. doi: 10.1016/j.foodcont.2018.04.050

APA

Rascón, A. J, Azzouz, A., & Ballesteros, E. (2018). Assessing polycyclic aromatic hydrocarbons in cereal-based foodstuffs by using a continuous solid-phase extraction system and gas chromatography–mass spectrometry. Food control, 92, 92-100. doi: 10.1016/j.foodcont.2018.04.050

Chicago

Rascón, Andrés J., Abdelmonaim Azzouz, and Evaristo Ballesteros. "Assessing polycyclic aromatic hydrocarbons in cereal-based foodstuffs by using a continuous solid-phase extraction system and gas chromatography–mass spectrometry" Food control 92, 1 (2018): 92-100. doi: 10.1016/j.foodcont.2018.04.050