PubAg

Main content area

MLA

Hernández-Marín, N.Y, C Lobato-Calleros, and E.J Vernon-Carter. "Stability and Rheology of Water-in-oil-in-water Multiple Emulsions Made with Protein-polysaccharide Soluble Complexes." Journal of food engineering, v. 119,.2 pp. 181-187. doi: 10.1016/j.jfoodeng.2013.05.039

APA

Hernández-Marín, N., Lobato-Calleros, C., & Vernon-Carter, E. (2013). Stability and rheology of water-in-oil-in-water multiple emulsions made with protein-polysaccharide soluble complexes. Journal of food engineering, 119, 181-187. doi: 10.1016/j.jfoodeng.2013.05.039

Chicago

Hernández-Marín, N.Y., C Lobato-Calleros, and E.J Vernon-Carter. "Stability and rheology of water-in-oil-in-water multiple emulsions made with protein-polysaccharide soluble complexes" Journal of food engineering 119, no. 2 (2013): 181-187. doi: 10.1016/j.jfoodeng.2013.05.039