PubAg

Main content area

MLA

Di Pinto, Angela, et al. "Dna Barcoding for Detecting Market Substitution In Salted Cod Fillets and Battered Cod Chunks." Food chemistry, v. 141,.3 pp. 1757-1762. doi: 10.1016/j.foodchem.2013.05.093

APA

Di Pinto, A., Di Pinto, P., Terio, V., Bozzo, G., Bonerba, E., Ceci, E., & Tantillo, G. (2013). DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks. Food chemistry, 141, 1757-1762. doi: 10.1016/j.foodchem.2013.05.093

Chicago

Di Pinto, Angela, Pietro Di Pinto, Valentina Terio, Giancarlo Bozzo, Elisabetta Bonerba, Edmondo Ceci, and Giuseppina Tantillo. "DNA barcoding for detecting market substitution in salted cod fillets and battered cod chunks" Food chemistry 141, no. 3 (2013): 1757-1762. doi: 10.1016/j.foodchem.2013.05.093