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Different Phosphorus Supplies Altered the Accumulations and Quantitative Distributions of Phytic Acid, Zinc, and Iron in Rice (Oryza sativa L.) Grains

Author:
Su, Da, Zhou, Lujian, Zhao, Qian, Pan, Gang, Cheng, Fangmin
Source:
Journal of agricultural and food chemistry 2018 v.66 no.7 pp. 1601-1611
ISSN:
1520-5118
Subject:
Oryza sativa, bioavailability, biofortification, cultivars, fertilizer application, genotype, hydroponics, iron, mutants, panicles, phosphorus, phosphorus fertilizers, phytic acid, rice, zinc
Abstract:
Development of rice cultivars with low phytic acid (lpa) is considered as a primary strategy for biofortification of zinc (Zn) and iron (Fe). Here, two rice genotypes (XS110 and its lpa mutant) were used to investigate the effect of P supplies on accumulations and distributions of PA, Zn, and Fe in rice grains by using hydroponics and detached panicle culture system. Results showed that higher P level increased grain PA concentration on dry matter basis (g/kg), but it markedly decreased PA accumulation on per grain basis (mg/grain). Meanwhile, more P supply reduced the amounts and bioavailabilities of Zn and Fe both in milled grains and in brown grains. Comparatively, lpa mutant was more susceptive to exogenous P supply than its wild type. Hence, the appropriate P fertilizer application should be highlighted in order to increase grain microelement (Zn and Fe) contents and improve nutritional quality in rice grains.
Agid:
6042361