PubAg

Main content area

MLA

Butts-Wilmsmeyer, Carrie J, et al. "Changes In Phenolic Acid Content In Maize During Food Product Processing." Journal of agricultural and food chemistry, v. 66,.13 pp. 3378-3385. doi: 10.1021/acs.jafc.7b05242

APA

Butts-Wilmsmeyer, C. J, Mumm, R. H, Rausch, K. D, Kandhola, G., Yana, N. A, Happ, M. M, Ostezan, A., Wasmund, M., & Bohn, M. O. (2018). Changes in Phenolic Acid Content in Maize during Food Product Processing. Journal of agricultural and food chemistry, 66, 3378-3385. doi: 10.1021/acs.jafc.7b05242

Chicago

Butts-Wilmsmeyer, Carrie J., Rita H Mumm, Kent D Rausch, Gurshagan Kandhola, Nicole A Yana, Mary M Happ, Alexandra Ostezan, Matthew Wasmund, and Martin O Bohn. "Changes in Phenolic Acid Content in Maize during Food Product Processing" Journal of agricultural and food chemistry 66, no. 13 (2018): 3378-3385. doi: 10.1021/acs.jafc.7b05242