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Antioxidant Protection of Nobiletin, 5-Demethylnobiletin, Tangeretin, and 5-Demethyltangeretin from Citrus Peel in Saccharomyces cerevisiae
- Wang, Meiyan, Meng, Dan, Zhang, Peng, Wang, Xiangxing, Du, Gang, Brennan, Charles, Li, Shiming, Ho, Chi-Tang, Zhao, Hui
- Journal of agricultural and food chemistry 2018 v.66 no.12 pp. 3155-3160
- Saccharomyces cerevisiae, antioxidant activity, cadmium, carbon tetrachloride, catalase, citrus peels, glutathione, glutathione synthase, hydrogen peroxide, lipid peroxidation, models, mutants, oxidative stress, phytopharmaceuticals, polymethoxyflavones, sulfates, superoxide dismutase
- Aging and oxidative-related events are closely associated with the oxidative damages induced by excess reactive oxygen species (ROS). The phytochemicals nobiletin (NBT) and tangeretin (TAN) and their 5-demethylated derivatives 5-demethylnobiletin (5-DN) and 5-demethyltangeretin (5-DT) are the representative polymethoxyflavone (PMF) compounds found in aged citrus peels. Although the health benefits from PMFs due to their antioxidant activities have been well documented, a systematic assessment regarding the antioxidation process of PMFs is still lacking attention. Herein, we investigated the effects of the four PMFs subjected to oxidative stress including hydrogen peroxide, carbon tetrachloride, and cadmium sulfate using an emerging model organism Saccharomyces cerevisiae. As expected, all four of the PMFs exhibited improved cellular tolerance with decreasing lipid peroxidation and ROS. Furthermore, by using the mutant strains deficient in catalase, superoxide dismutase, or glutathione synthase, NBT, 5-DN, and TAN appear to contribute to the increased tolerance by activating cytosolic catalase under CCl₄, while the antioxidant protection conferred by 5-DT against H₂O₂ and CdSO₄ seems to require cytosolic catalase and glutathione, respectively. However, the involvement of Ctt1 and Sod1 is achieved neither by decreasing lipid peroxidation nor by scavenging intracellular ROS according to our results. In addition, a comparison of antioxidant capability of the four PMFs was conducted in this study. In general, this research tries to explore the antioxidant mechanism of PMFs in Saccharomyces cerevisiae, hoping to provide an example for developing more efficacious dietary antioxidants to battle against oxidative- or age-related illness.