PubAg

Main content area

MLA

Mora, M, et al. "Improvement of an Emotional Lexicon for the Evaluation of Beers." Food quality and preference, v. 71, pp. 158-162. doi: 10.1016/j.foodqual.2018.06.007

APA

Mora, M., Giussani, B., Pagliarini, E., & Chaya, C. (2019). Improvement of an emotional lexicon for the evaluation of beers. Food quality and preference, 71, 158-162. doi: 10.1016/j.foodqual.2018.06.007

Chicago

Mora, M., B Giussani, E Pagliarini, and C Chaya. "Improvement of an emotional lexicon for the evaluation of beers" Food quality and preference 71, 1 (2019): 158-162. doi: 10.1016/j.foodqual.2018.06.007