PubAg

Main content area

MLA

Lupi, Francesca R, et al. "The Effects of Intermolecular Interactions On the Physical Properties of Organogels In Edible Oils." Journal of colloid and interface science, v. 483, pp. 154-164. doi: 10.1016/j.jcis.2016.08.009

APA

Lupi, F. R, Greco, V., Baldino, N., de Cindio, B., Fischer, P., & Gabriele, D. (2016). The effects of intermolecular interactions on the physical properties of organogels in edible oils. Journal of colloid and interface science, 483, 154-164. doi: 10.1016/j.jcis.2016.08.009

Chicago

Lupi, Francesca R., Valeria Greco, Noemi Baldino, Bruno de Cindio, Peter Fischer, and Domenico Gabriele. "The effects of intermolecular interactions on the physical properties of organogels in edible oils" Journal of colloid and interface science 483, 1 (2016): 154-164. doi: 10.1016/j.jcis.2016.08.009