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Docosahexaenoic acid triglyceride-based microemulsions with an added dendrimer – Structural considerations

Author:
Lidich, Nina, Francesca Ottaviani, M., Hoffman, Roy E., Aserin, Abraham, Garti, Nissim
Source:
Journal of colloid and interface science 2016 v.483 pp. 374-384
ISSN:
0021-9797
Subject:
cell membranes, dendrimers, docosahexaenoic acid, drug carriers, electron paramagnetic resonance spectroscopy, emulsions, functional foods, hydrophilicity, nuclear magnetic resonance spectroscopy, solubilization, triacylglycerols
Abstract:
Omega fatty acids, mainly the triglyceride of docosahexaenoic acid (TG-DHA), are considered important nutraceuticals. These compounds are water-insoluble and their transport across membranes depends on their carriers. Dendrimers are known as drug carriers across cell membranes and also as permeation enhancers. The solubilization of TG-DHA and dendrimer into a microemulsion (ME) system serving as a carrier could be used for a targeted delivery in the future.The interactions between TG-DHA and second generation poly(propyleneimine) dendrimers (PPI-G2) and their effect on structural transitions of ME were explored along the water dilution line using electron paramagnetic resonance and pulsed-gradient spin-echo NMR along with other analytical techniques.The microviscosity, order parameter, and micropolarity of all studied systems decrease upon water dilution. Incorporation of TG-DHA reduces the microviscosity, order, and micropolarity, whereas PPI-G2 leads to an increase in these parameters. The effect of PPI-G2 is more pronounced at relative high contents (1 and 5wt%) where PPI-G2 interacts with the hydrophilic headgroups of the surfactants.In the macroscale, the effects of TG-DHA and PPI-G2 differ mostly in the bicontinuous region, where macroviscosity increases upon TG-DHA incorporation and decreases upon solubilization of 5wt% PPI-G2. From DSC measurements it was concluded that in the presence of TG-DHA the PPI-G2 is intercalated easily at the interface.
Agid:
6059000