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Mitigation of Acrylamide: a Multidisciplinary Approach to an Industry Problem

Author:
McCue, Kent F.
Source:
American journal of potato research 2018 v.95 no.4 pp. 338-339
ISSN:
1099-209X
Subject:
acrylamides, food industry, physiology, potatoes, process control
Abstract:
The 99th Annual Meeting of the Potato Association of America Scientific program began with a symposium on Acrylamide sponsored by the Physiology Section entitled “Mitigation of Acrylamide: a Multidisciplinary Approach to an Industry Problem”.
Agid:
6062086