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Cadmium concentration in terminal tissues as tools to select low-cadmium wheat
- Liu, Caixia, Guttieri, Mary J., Waters, Brian M., Eskridge, Kent M., Easterly, Amanda, Stephen Baenziger, P.
- Plant and soil 2018 v.430 no.1-2 pp. 127-138
- Triticum aestivum, breeding, cadmium, cultivars, disease control, filling period, flowering, fungicides, human health, iron, mineral content, tissues, winter wheat, zinc
- BACKGROUND AND AIM: The consumption of cadmium-contaminated food adversely affects human health. Heritable variation for the propensity to accumulate cadmium in the grain exists, but is a difficult selection target, given the practical limitations of breeding operations. The main objective of this study is to assess the feasibility and accuracy of selecting low-cadmium lines during grain filling using cadmium concentration in terminal tissues. METHODS: Cadmium and other mineral concentrations in terminal tissues of two low- and high-cadmium winter wheat cultivars (Triticum aestivum L.) were measured at 2, 3, 4, and 5 weeks after average anthesis (WAAA) and at maturity in two years. RESULTS: Cadmium concentration in grain at 3 and 4 WAAA, in rachis at 2, 4 and 5 WAAA, and in the terminal vegetative node at 3 and 4 WAAA separated high- and low-cadmium cultivars. Controlling disease with fungicides did not affect the ability to select low-cadmium cultivars. Across environments, low-cadmium cultivars had lower concentration of cadmium, but similar concentration of iron and zinc in developing and mature grains, compared to the high-cadmium cultivars. CONCLUSIONS: Low-cadmium lines can be selected before harvest using Cd concentration in terminal tissues. It is possible to select low-cadmium lines that are consistently low across environments.