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Geographical CO2 sensitivity of phytoplankton correlates with ocean buffer capacity
- Richier, Sophie, Achterberg, Eric P., Humphreys, Matthew P., Poulton, Alex J., Suggett, David J., Tyrrell, Toby, Moore, Christopher Mark
- Global change biology 2018 v.24 no.9 pp. 4438-4452
- acclimation, basins, bicarbonates, buffering capacity, carbon dioxide, carbonates, environmental factors, meta-analysis, oceans, phytoplankton, protons, trophic relationships, Arctic region
- Accumulation of anthropogenic CO₂ is significantly altering ocean chemistry. A range of biological impacts resulting from this oceanic CO₂ accumulation are emerging, however, the mechanisms responsible for observed differential susceptibility between organisms and across environmental settings remain obscure. A primary consequence of increased oceanic CO₂ uptake is a decrease in the carbonate system buffer capacity, which characterizes the system's chemical resilience to changes in CO₂, generating the potential for enhanced variability in pCO₂ and the concentration of carbonate [CO32−], bicarbonate [HCO3−], and protons [H⁺] in the future ocean. We conducted a meta‐analysis of 17 shipboard manipulation experiments performed across three distinct geographical regions that encompassed a wide range of environmental conditions from European temperate seas to Arctic and Southern oceans. These data demonstrated a correlation between the magnitude of natural phytoplankton community biological responses to short‐term CO₂ changes and variability in the local buffer capacity across ocean basin scales. Specifically, short‐term suppression of small phytoplankton (<10 μm) net growth rates were consistently observed under enhanced pCO₂ within experiments performed in regions with higher ambient buffer capacity. The results further highlight the relevance of phytoplankton cell size for the impacts of enhanced pCO₂ in both the modern and future ocean. Specifically, cell size‐related acclimation and adaptation to regional environmental variability, as characterized by buffer capacity, likely influences interactions between primary producers and carbonate chemistry over a range of spatio‐temporal scales.