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MLA

Xuetong Fan, and Kimberly J. Sokorai. "Formation of Trichloromethane In Chlorinated Water and Fresh-cut Produce and As a Result of Reaction with Citric Acid." Postharvest biology and technology, v. 109 ,. pp. 65-72. doi: 10.1016/j.postharvbio.2015.06.009

APA

Xuetong Fan, X. Fan, & Kimberly J. Sokorai, K. J. Sokorai. (2015). Formation of trichloromethane in chlorinated water and fresh-cut produce and as a result of reaction with citric acid. Postharvest biology and technology, 109, 65-72. doi: 10.1016/j.postharvbio.2015.06.009

Chicago

Xuetong Fan, and Kimberly J. Sokorai. "Formation of trichloromethane in chlorinated water and fresh-cut produce and as a result of reaction with citric acid" Postharvest biology and technology 109, (2015): 65-72. doi: 10.1016/j.postharvbio.2015.06.009