PubAg

Main content area

MLA

Kyomugasho, Clare, et al. "Molar Mass Influence On Pectin-ca2+ Adsorption Capacity, Interaction Energy and Associated Functionality: Gel Microstructure and Stiffness." Food hydrocolloids, v. 85, pp. 331-342. doi: 10.1016/j.foodhyd.2018.07.024

APA

Kyomugasho, C., Munyensanga, C., Celus, M., Van de walle, D., Dewettinck, K., Van Loey, A. M, Grauwet, T., & Hendrickx, M. E. (2018). Molar mass influence on pectin-Ca2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness. Food hydrocolloids, 85, 331-342. doi: 10.1016/j.foodhyd.2018.07.024

Chicago

Kyomugasho, Clare, Celestin Munyensanga, Miete Celus, Davy Van de walle, Koen Dewettinck, Ann M Van Loey, Tara Grauwet, and Marc E Hendrickx. "Molar mass influence on pectin-Ca2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness" Food hydrocolloids 85, 1 (2018): 331-342. doi: 10.1016/j.foodhyd.2018.07.024