PubAg

Main content area

MLA

Zhang, Weiping, et al. "Adaptive Evolution Relieves Nitrogen Catabolite Repression and Decreases Urea Accumulation In Cultures of the Chinese Rice Wine Yeast Strain Saccharomyces Cerevisiae Xz-11." Journal of agricultural and food chemistry, v. 66,.34 pp. 9061-9069. doi: 10.1021/acs.jafc.8b01313

APA

Zhang, W., Cheng, Y., Li, Y., Du, G., Xie, G., Zou, H., Zhou, J., & Chen, J. (2018). Adaptive Evolution Relieves Nitrogen Catabolite Repression and Decreases Urea Accumulation in Cultures of the Chinese Rice Wine Yeast Strain Saccharomyces cerevisiae XZ-11. Journal of agricultural and food chemistry, 66, 9061-9069. doi: 10.1021/acs.jafc.8b01313

Chicago

Zhang, Weiping, Yan Cheng, Yudong Li, Guocheng Du, Guangfa Xie, Huijun Zou, Jingwen Zhou, and Jian Chen. "Adaptive Evolution Relieves Nitrogen Catabolite Repression and Decreases Urea Accumulation in Cultures of the Chinese Rice Wine Yeast Strain Saccharomyces cerevisiae XZ-11" Journal of agricultural and food chemistry 66, no. 34 (2018): 9061-9069. doi: 10.1021/acs.jafc.8b01313