PubAg

Main content area

MLA

Turgut, Sebahattin Serhat, Erdoğan Küçüköner, and Erkan Karacabey. "Influence of Carbonic Maceration Pre-treatment On Functional Quality of Dried Tomato Quarters." Food and bioprocess technology, v. 11,.10 pp. 1818-1827. doi: 10.1007/s11947-018-2145-y

APA

Turgut, S. Serhat, Küçüköner, E., & Karacabey, E. (2018). Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters. Food and bioprocess technology, 11, 1818-1827. doi: 10.1007/s11947-018-2145-y

Chicago

Turgut, Sebahattin Serhat, Erdoğan Küçüköner, and Erkan Karacabey. "Influence of Carbonic Maceration Pre-treatment on Functional Quality of Dried Tomato Quarters" Food and bioprocess technology 11, no. 10 (2018): 1818-1827. doi: 10.1007/s11947-018-2145-y