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Fruit yield and survival of five commercial strawberry cultivars under field cultivation and salinity stress

Author:
Ferreira, Jorge F.S., Liu, Xuan, Suarez, Donald L.
Source:
Scientia horticulturae 2019 v.243 pp. 401-410
ISSN:
0304-4238
Subject:
biomass, brix, calcium, chlorides, cultivars, electrical conductivity, fruit yield, fruits, growers, horticultural crops, irrigation water, nitrates, petioles, potassium, roots, salt stress, salt tolerance, semiarid zones, shoots, sodium, strawberries, sugars, tissues, toxicity, water salinity, California
Abstract:
Strawberry is one of the most salt-sensitive horticultural crops, and important to the economies of both United States and California, the highest producer country and state, respectively. Thus, the increasing salinity (electrical conductivity) of irrigation water (ECiw) in semiarid areas of the world is a growing concern to strawberry growers. We evaluated five commercial cultivars under the ECiw of 0.7 (control), 1.0, 1.5, and 2.5 dS m−1, under field conditions for 240 days. Increased ECiw increased Cl− in all tissues, while Na+ only increased in roots and petioles. Thus, toxic effects of salinity in leaves were attributed to Cl−, not Na+. All cultivars maintained sufficient levels of both macro and micronutrients in shoots without competition between Na+ and K+, or Ca2+ or between Cl− and NO3−. All cultivars had decreased fruit production, even when ECiw increased to 1.0 dS m−1. Although ‘Albion’ and ‘San Andreas’ had the least fruit yield at control salinity, ‘Albion’ was the cultivar with the least mean relative reduction in fruit yield, marketable fruit size, shoot + root biomass, and survival at ECiw = 2.5 dS m−1, and thus the most salt tolerant. Regarding absolute yield, ‘Monterey’ was the highest fruit producer under salinity. All cultivars maintained fruit total soluble sugars (Brix%) across salinity levels with ‘Albion’, ‘Monterey’, and ‘Benicia’ having the highest values (11–13% Brix) regardless of salinity. ‘Albion’ and ‘San Andreas’ were the best at maintaining commercial fruit size under salinity. ‘Albion’, ‘Benicia’, and ‘Monterey’ had higher fruit yields at ECiw = 2.5 dS m−1 than ‘Ventana’ and ‘San Andreas’ and can enable farmers to produce strawberries with irrigation water ECiw up to 1.5 dS m−1, although with some fruit yield loss. Results indicate that these newer commercial cultivars are more salt-tolerant than cultivars previously tested, and with enough variability in salt tolerance to improve selection for irrigation water salinity with ECiw >1.0 dS m−1.
Agid:
6108261