PubAg

Main content area

MLA

Alberdi-Cedeño, Jon, et al. "A New Methodology Capable of Characterizing Most Volatile and Less Volatile Minor Edible Oils Components In a Single Chromatographic Run Without Solvents Or Reagents. Detection of New Components." Food chemistry, v. 221, pp. 1135-1144. doi: 10.1016/j.foodchem.2016.11.046

APA

Alberdi-Cedeño, J., Ibargoitia, M. L, Cristillo, G., Sopelana, P., & Guillén, M. D. (2017). A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components. Food chemistry, 221, 1135-1144. doi: 10.1016/j.foodchem.2016.11.046

Chicago

Alberdi-Cedeño, Jon, María L Ibargoitia, Giovanna Cristillo, Patricia Sopelana, and María D Guillén. "A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components" Food chemistry 221, 1 (2017): 1135-1144. doi: 10.1016/j.foodchem.2016.11.046