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Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries

Author:
Guo, Ruixue, Guo, Xinbo, Li, Tong, Fu, Xiong, Liu, Rui Hai
Source:
Food chemistry 2017 v.221 pp. 997-1003
ISSN:
0308-8146
Subject:
Hippophae rhamnoides, antioxidant activity, antioxidants, human cell lines, isorhamnetin, kaempferol, liver neoplasms, median effective concentration, phenolic acids, phytopharmaceuticals, quercetin, small fruits
Abstract:
Phytochemical profiles, antioxidant and antiproliferative activities of berry extracts were evaluated and compared in four subspecies of Sea buckthorn (Hippophaë rhamnoides L.). Among the subspecies, Hippophaë rhamnoides L. subsp. sinensis exhibited highest total phenolics content (38.7±1.3mgGA equiv./g DW) and corresponding total antioxidant activity. Whereas maximum cellular antioxidant and antiproliferative activities were determined in Hippophaë rhamnoides L. subsp. yunnanensis. Total antioxidant activity was significantly associated to total phenolics, isorhamnetin-3-rutinoside and isorhamnetin-3-glucoside. The cellular antioxidant activity and antiproliferative activity of phytochemicals were fairly correlated to phenolic acids and flavonoid aglycones. Lower median effective dose (EC50) of individual compounds against human liver cancer HepG2 cells proliferation studies confirmed the better correlation between antiproliferative activity of Sea buckthorn extracts and flavonoid aglycones, including isorhamnetin, quercetin and kaempferol.
Agid:
6109165