PubAg

Main content area

MLA

Amorim, Cláudia, Sara C Silvério, and Lígia R Rodrigues. "One-step Process for Producing Prebiotic Arabino-xylooligosaccharides From Brewer's Spent Grain Employing Trichoderma Species." Food chemistry, v. 270, pp. 86-94. doi: 10.1016/j.foodchem.2018.07.080

APA

Amorim, C., Silvério, S. C, & Rodrigues, L. R. (2019). One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species. Food chemistry, 270, 86-94. doi: 10.1016/j.foodchem.2018.07.080

Chicago

Amorim, Cláudia, Sara C Silvério, and Lígia R Rodrigues. "One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species" Food chemistry 270, 1 (2019): 86-94. doi: 10.1016/j.foodchem.2018.07.080