PubAg

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MLA

Vithana, Mekhala Dinushi Kananke, Zora Singh, and Stuart Keith Johnson. "Harvest Maturity Stage Affects the Concentrations of Health-promoting Compounds: Lupeol, Mangiferin and Phenolic Acids In the Pulp and Peel of Ripe ‘kensington Pride’ Mango Fruit." Scientia horticulturae, v. 243, pp. 125-130. doi: 10.1016/j.scienta.2018.08.019

APA

Vithana, M. Dinushi Kananke, Singh, Z., & Johnson, S. Keith. (2019). Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’ mango fruit. Scientia horticulturae, 243, 125-130. doi: 10.1016/j.scienta.2018.08.019

Chicago

Vithana, Mekhala Dinushi Kananke, Zora Singh, and Stuart Keith Johnson. "Harvest maturity stage affects the concentrations of health-promoting compounds: Lupeol, mangiferin and phenolic acids in the pulp and peel of ripe ‘Kensington Pride’ mango fruit" Scientia horticulturae 243, 1 (2019): 125-130. doi: 10.1016/j.scienta.2018.08.019