PubAg

Main content area

MLA

Estévez, Miriam, et al. "Encapsulation of Grape Seed Phenolic-rich Extract Within W/o/w Emulsions Stabilized with Complexed Biopolymers: Evaluation of Their Stability and Release." Food chemistry, v. 272, pp. 478-487. doi: 10.1016/j.foodchem.2018.07.217

APA

Estévez, M., Güell, C., De Lamo-Castellví, S., & Ferrando, M. (2019). Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release. Food chemistry, 272, 478-487. doi: 10.1016/j.foodchem.2018.07.217

Chicago

Estévez, Miriam, Carme Güell, Sílvia De Lamo-Castellví, and Montserrat Ferrando. "Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and release" Food chemistry 272, 1 (2019): 478-487. doi: 10.1016/j.foodchem.2018.07.217