PubAg

Main content area

MLA

Dobrovolny, Stefanie, et al. "Development of a Dna Metabarcoding Method for the Identification of Fifteen Mammalian and Six Poultry Species In Food." Food chemistry, v. 272, pp. 354-361. doi: 10.1016/j.foodchem.2018.08.032

APA

Dobrovolny, S., Blaschitz, M., Weinmaier, T., Pechatschek, J., Cichna-Markl, M., Indra, A., Hufnagl, P., & Hochegger, R. (2019). Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food. Food chemistry, 272, 354-361. doi: 10.1016/j.foodchem.2018.08.032

Chicago

Dobrovolny, Stefanie, Marion Blaschitz, Thomas Weinmaier, Jan Pechatschek, Margit Cichna-Markl, Alexander Indra, Peter Hufnagl, and Rupert Hochegger. "Development of a DNA metabarcoding method for the identification of fifteen mammalian and six poultry species in food" Food chemistry 272, 1 (2019): 354-361. doi: 10.1016/j.foodchem.2018.08.032