PubAg

Main content area

MLA

Costa, Renata Golin Bueno, et al. "Manufacture of Reduced-sodium Coalho Cheese by Partial Replacement of Nacl with Kcl." International dairy journal, v. 87, pp. 37-43. doi: 10.1016/j.idairyj.2018.07.012

APA

Costa, R. Golin Bueno, Alves, R. Campos, Cruz, A. Gomes da, Sobral, D., Teodoro, V. Aglaê Martins, Costa Junior, L. Carlos Gonçalves, Paula, J. César Jacinto de, Landin, T. Barroso, & Miguel, E. Michele. (2018). Manufacture of reduced-sodium Coalho cheese by partial replacement of NaCl with KCl. International dairy journal, 87, 37-43. doi: 10.1016/j.idairyj.2018.07.012

Chicago

Costa, Renata Golin Bueno, Rayane Campos Alves, Adriano Gomes da Cruz, Denise Sobral, Vanessa Aglaê Martins Teodoro, Luiz Carlos Gonçalves Costa Junior, Junio César Jacinto de Paula, Taynan Barroso Landin, and Elisângela Michele Miguel. "Manufacture of reduced-sodium Coalho cheese by partial replacement of NaCl with KCl" International dairy journal 87, 1 (2018): 37-43. doi: 10.1016/j.idairyj.2018.07.012