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Comparing the primary energy and phosphorus consumption of soybean and seaweed-based aquafeed proteins – A material and substance flow analysis
- Philis, Gaspard, Gracey, Erik Olav, Gansel, Lars Christian, Fet, Annik Magerholm, Rebours, Céline
- Journal of cleaner production 2018 v.200 pp. 1142-1153
- aquaculture feeds, biomass, economies of scale, emissions, environmental impact, heat, macroalgae, material flow analysis, phosphorus, primary energy, production technology, protein content, protein sources, soy protein concentrate, soybeans, spring, supply chain, waste incineration
- This study compares the environmental performances of two protein sources for aquafeed production: Brazilian soy protein and Norwegian seaweed protein concentrates. The efficiency and sustainability of these two production systems are assessed using a comparative material and substance flow analysis accounting for the transfers of primary energy and phosphorus. The primary energy and phosphorus demand of 1 t of soy protein concentrate is compared to 2 t seaweed protein concentrate to assess commodities with similar protein contents. The primary energy consumption of the latter protein source (172,133 MJ) is found 11.68 times larger than for the soy-based concentrate (14,733 MJ). However, the seaweed protein energy requirement can be reduced to 34,010 MJ if secondary heat from a local waste incineration plant is used to dry the biomass during the late-spring harvest. The seaweed system outperformed the soy system regarding mineral phosphorus consumption since 1 t of soy protein requires 25.75 kg mineral phosphorus while 2 t of seaweed protein require as little as 0.008 kg input. These results indicate that substituting soy protein with seaweed protein in aquafeed leads to an environmental trade-off. The seaweed value chain produces proteins with near zero mineral phosphorus consumption by using naturally occurring marine phosphorus while the soy value-chain produces proteins for roughly 1/12th of the primary energy required by seaweed. Based on the current production technology, the seaweed value-chain will require extensive innovation and economies of scale to become energy competitive. Further research should investigate the predictive environmental impacts of a fully developed seaweed protein concentrate value-chain and account for the background emissions and multi-functionality in each system.