PubAg

Main content area

MLA

Villalva, M, et al. "Supercritical Anti-solvent Fractionation for Improving Antioxidant and Anti-inflammatory Activities of an Achillea Millefolium L. Extract." Food research international, v. 115, pp. 128-134. doi: 10.1016/j.foodres.2018.08.027

APA

Villalva, M., Jaime, L., Villanueva-Bermejo, D., Lara, B., Fornari, T., Reglero, G., & Santoyo, S. (2019). Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract. Food research international, 115, 128-134. doi: 10.1016/j.foodres.2018.08.027

Chicago

Villalva, M., L Jaime, D Villanueva-Bermejo, B Lara, T Fornari, G Reglero, and S Santoyo. "Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract" Food research international 115, 1 (2019): 128-134. doi: 10.1016/j.foodres.2018.08.027