PubAg

Main content area

MLA

Jha, Piyush Kumar, et al. "Advances of Electro-freezing In Food Processing." Current opinion in food science, v. 23, pp. 85-89. doi: 10.1016/j.cofs.2018.06.007

APA

Jha, P. Kumar, Xanthakis, E., Jury, V., Havet, M., & Le-Bail, A. (2018). Advances of electro-freezing in food processing. Current opinion in food science, 23, 85-89. doi: 10.1016/j.cofs.2018.06.007

Chicago

Jha, Piyush Kumar, Epameinondas Xanthakis, Vanessa Jury, Michel Havet, and Alain Le-Bail. "Advances of electro-freezing in food processing" Current opinion in food science 23, 1 (2018): 85-89. doi: 10.1016/j.cofs.2018.06.007