PubAg

Main content area

MLA

Donado-Godoy, Pilar, et al. "Molecular Characterization of Salmonella Paratyphi B Dt Plus and Salmonella Heidelberg From Poultry and Retail Chicken Meat In Colombia by Pulsed-field Gel Electrophoresis." Journal of food protection, v. 78,.4 pp. 802-807. doi: 10.4315/0362-028X.JFP-14-356

APA

Donado-Godoy, P., Byrne, B. A, Hume, M., Leon, M., Perez-Gutierrez, E., Flores, M. J. Vives, Clavijo, V., Holguin, A., Romero-Zuniga, J. J, Castellanos, R., Tafur, M., & Smith, W. A. (2015). Molecular Characterization of Salmonella Paratyphi B dT plus and Salmonella Heidelberg from Poultry and Retail Chicken Meat in Colombia by Pulsed-Field Gel Electrophoresis. Journal of food protection, 78, 802-807. doi: 10.4315/0362-028X.JFP-14-356

Chicago

Donado-Godoy, Pilar, Barbara A Byrne, Michael Hume, Maribel Leon, Enrique Perez-Gutierrez, Martha J. Vives Flores, Viviana Clavijo, et al. "Molecular Characterization of Salmonella Paratyphi B dT plus and Salmonella Heidelberg from Poultry and Retail Chicken Meat in Colombia by Pulsed-Field Gel Electrophoresis" Journal of food protection 78, no. 4 (2015): 802-807. doi: 10.4315/0362-028X.JFP-14-356